Succulent marinated halal lamb, cooked sous-vide to ~80% doneness for tenderness, then blast frozen for service speed. Finish hot on the grill or plancha with sliced onions for caramelisation and light char — ready to plate in minutes.
Course: Main. Portion size: ~220 g cooked lamb + onions.
Packaging: vacuum pouch; pre-cooked and frozen.
Shelf life: 5 days chilled / 6 months frozen.
Preparation: thaw; grill/plancha hot & fast with onions until piping hot (≥75 °C).
Halal note: 100% halal lamb.
Allergens: None (14 UK declarable allergens).
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