Neutral Jelly Cold Process Delice

Neutral Jelly Cold Process Delice
Materials & Compliance
Ingredients: See label/spec sheet.
Allergens: See label/spec sheet.
Usage Guidelines & Storage
Use according to recipe, production or service requirements. Storage and handling: See label/spec sheet.
Specifications & Performance
Ready-to-use neutral cold-process glaze for fruit tarts, pastries and dessert finishing.
Quantity/spec: 13kg bucket
Available option(s): 13kg Bucket.
Technical Information
• ID/SKU: Pending import-generated variation IDs
• Packing: 13kg Bucket
• Weight: 13kg.
• Product state: See label/spec sheet.
Pairs well with:
Professional Instant Dried Yeast 500g
Cornflour 3kg
Freshly Squeezed Lemon Juice 100% (Chilled) – 1L
DaVinci Gourmet Vanilla Syrup 1L
Wholesale Neutral Jelly Cold Process Delice for restaurants, takeaways, cafés and catering. Available option(s): 13kg Bucket. Professional B2B supply for bakery, dessert and foodservice use.