Nitrite Salt (Curing Salt) 10kg

Nitrite Salt (Curing Salt) 10kg

Pack size/quantity: 1 x 10kg bag.

Overview

Nitrite salt used for curing meats such as bacon, hams and pastrami.

Best uses

• Curing brines and injection cures (as directed)
• Dry curing (as directed)
• Bacon, ham and pastrami-style production
• Charcuterie and deli prep (as directed)

Ingredients & allergens

Ingredients: see label/spec sheet. Allergens: see label/spec sheet.

Preparation guidelines & shelf life

Injection cures: use at 1.5% ingoing (see label/spec sheet). Dry curing and cover brine guidance varies by process; follow your spec sheet and legal limits.

Nutritional values & kcals (per 100g)

See label/spec sheet.

Technical information

• My Meat Shop Business ID: 13908
• Unit weight: 10kg bag
• Product state: see label/spec sheet
• Storage: see label/spec sheet
• Halal status: Halal approved and monitored by Your Halal Guarantee (YHG).

Pairs well with

• Halal Beef Mince
• Halal Lamb Mince
• Peeled Garlic
• Basmati Rice Portion
• Pure Olive Oil Spanish Blend 500ml Glass Bottle

Wholesale Nitrite Salt (Curing Salt) — 1 x 10kg bag. Trade-ready for butchers, restaurants, takeaways, cafés and catering. Halal approved and monitored by Your Halal Guarantee (YHG).

Wholesale Nitrite Salt (Curing Salt) 10kg for restaurants, takeaways, cafés and catering. Available option(s): 10kg bag.