Nitrite Salt (Curing Salt) 10kg

Nitrite Salt (Curing Salt) 10kg
Materials & Compliance
Ingredients: see label/spec sheet. Allergens: see label/spec sheet.
Compliance: Halal approved and monitored by Your Halal Guarantee (YHG).
Usage Guidelines & Storage
Injection cures: use at 1.5% ingoing (see label/spec sheet). Dry curing and cover brine guidance varies by process; follow your spec sheet and legal limits.
Storage: see label/spec sheet
Specifications & Performance
Professional nitrite salt (curing salt) for foodservice and production. Trade unit: 10kg bag. Wholesale & catering supply. Halal (YHG).
Nitrite salt used for curing meats such as bacon, hams and pastrami.
Best uses: Curing brines and injection cures (as directed); Dry curing (as directed); Bacon, ham and pastrami-style production; Charcuterie and deli prep (as directed).
Suited to seasoning, curing work, marinades and specialist kitchen prep.
Technical Information
• ID/SKU: 13909
• Packing:
• Weight:
• Origin:
• Product state:
Pairs well with:
Halal Beef Mince
Halal Lamb Mince
Peeled Garlic
Basmati Rice Portion
Pure Olive Oil Spanish Blend 500ml Glass Bottle
Wholesale Nitrite Salt (Curing Salt) 10kg for restaurants, takeaways, cafés and catering. Available option(s): 10kg bag.