Nitrite Salt (Curing Salt) 10kg

Nitrite Salt (Curing Salt) 10kg

Pack size/quantity: 1 x 10kg bag.

Overview

Nitrite salt used for curing meats such as bacon, hams and pastrami.

Best uses

• Curing brines and injection cures (as directed)
• Dry curing (as directed)
• Bacon, ham and pastrami-style production
• Charcuterie and deli prep (as directed)

Ingredients & allergens

Ingredients: see label/spec sheet. Allergens: see label/spec sheet.

Preparation guidelines & shelf life

Injection cures: use at 1.5% ingoing (see label/spec sheet). Dry curing and cover brine guidance varies by process; follow your spec sheet and legal limits.

Nutritional values & kcals (per 100g)

See label/spec sheet.

Technical information

• My Meat Shop Business ID: 13908
• Unit weight: 10kg bag
• Product state: see label/spec sheet
• Storage: see label/spec sheet
• Halal status: Halal approved and monitored by Your Halal Guarantee (YHG).

Pairs well with

• Halal Beef Mince
• Halal Lamb Mince
• Peeled Garlic
• Basmati Rice Portion
• Pure Olive Oil Spanish Blend 500ml Glass Bottle

Wholesale Nitrite Salt (Curing Salt) — 1 x 10kg bag. Trade-ready for butchers, restaurants, takeaways, cafés and catering. Halal approved and monitored by Your Halal Guarantee (YHG).