Ponmo Stew (Cow Skin in Tomato & Pepper) Pre-Cooked — 220 g
Ponmo (cow skin) in a rich tomato–pepper stew. ~220 g single serve; vacuum-packed, ready to reheat. Halal-suitable ingredients. Allergen: Celery.
Tender cow skin (ponmo) simmered in a rich tomato and pepper sauce with warming spices for a deeply savoury, silky stew. Fully cooked, portioned and frozen so chefs can reheat and plate with consistent results.
Course: Main. Portion size: ~220 g stew.
Packaging: vacuum pouch; frozen.
Shelf life: 5 days chilled / 6 months frozen.
Preparation: reheat gently in a pan until piping hot (≥75 °C) and serve.
Halal note: halal-suitable ingredients.
Allergens: Celery (stock base).
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