Fataya (Spiced Halal Beef Pasties) Pre-Cooked — 120 g + tomato dip (included)

Spiced halal minced-beef fataya, par-fried for fast finish; tomato dip included. 120 g single serve; fryer or 200–220 °C oven to crisp. Allergens: Gluten; Egg; Celery.

Description

Traditional thin pastry filled with spiced halal minced beef, supplied par-fried for speed so you can finish in the fryer or hot oven to serve crisp and piping hot. Tomato dip included for easy plating.
Course: Starter. Portion size: 1 pasty ~120 g + dip.
Packaging: individually wrapped; par-fried then blast frozen.
Shelf life: 5 days chilled / 6 months frozen.
Preparation: finish in fryer or 200–220 °C oven until crisp and ≥75 °C at core.
Halal note: 100% halal beef.
Allergens: Gluten (wheat pastry); Egg (binder/finish); Celery (in tomato dip).

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