Halal Lamb Roasting Joint — Pre-Cooked

Halal Lamb Roasting Joint — Pre-Cooked
Usage Guidelines & Storage
For professional kitchen reheating, carving and hot-hold service; keep chilled, reheat to 75°C core, do not refreeze, and use within 3–4 days.
Specifications & Performance
Wholesale halal lamb roasting joint supplied from our own farm in Ireland. Sold per piece as a pre-cooked whole joint option; cuts used: leg (bone-in or boneless rolled), shoulder (rolled), loin roast.
Selected from trusted lamb breeds including Texel, Suffolk, Charolais and Île de France for consistent wholesale quality.
Butcher’s Technical & Cooking Note
A roasting joint suited to reheating, carving and rapid roast service.
Buyer Questions
What is this? A wholesale halal lamb roasting joint sold per piece as a pre-cooked whole joint option.
Where does it come from? Ireland, supplied from our own farm.
Is it halal? Halal approved and monitored by Your Halal Guarantee (YHG).
What is it best for? Reheating, carving and hot-hold roast service.
What options are available? Whole (1.0–1.4kg cooked).
Technical Information
• ID/SKU: 20170
• Packing:
• Weight:
• Origin:
• Product state:
Pairs well with:
Halal Lamb Leg
Halal Lamb Shoulder
Halal Lamb Riblets
Halal Lamb Roulade with Basil Pesto
Wholesale Halal Lamb Roasting Joint — Pre-Cooked for restaurants, takeaways, cafés and catering. Available option(s): Whole (1.0–1.4kg cooked).. Professional kitchen prep and menu service. Supplied from our own farm in Ireland. Halal approved and monitored by Your Halal Guarantee (YHG).