Halal Lamb Slow-Cooking Joint — Pre-Cooked

Halal Lamb Slow-Cooking Joint — Pre-Cooked
Usage Guidelines & Storage
For professional kitchen reheating and service; keep chilled, reheat to 75°C core, do not refreeze, and use within 3–4 days.
Specifications & Performance
Wholesale halal lamb slow-cooking joint supplied from our own farm in Ireland. Sold per piece as a pre-cooked whole joint option; cuts used: shoulder (bone-in or boneless), neck fillet, breast/flap, shank.
Selected from trusted lamb breeds including Texel, Suffolk, Charolais and Île de France for consistent wholesale quality.
Butcher’s Technical & Cooking Note
A slow-cooked joint suited to reheating, slicing and sauce-led service.
Buyer Questions
What is this? A wholesale halal lamb slow-cooking joint sold per piece as a pre-cooked whole joint option.
Where does it come from? Ireland, supplied from our own farm.
Is it halal? Halal approved and monitored by Your Halal Guarantee (YHG).
What is it best for? Reheating, slicing and quick-service plated dishes.
What options are available? Whole (1.4–1.7kg cooked).
Technical Information
• ID/SKU: 20172
• Packing:
• Weight:
• Origin:
• Product state:
Pairs well with:
Halal Lamb Shoulder
Halal Lamb Neck
Halal Lamb Shank (Souris d’agneau)
Halal Lamb Roulade with Basil Pesto
Wholesale Halal Lamb Slow-Cooking Joint — Pre-Cooked for restaurants, takeaways, cafés and catering. Available option(s): Whole (1.4–1.7kg cooked).. Professional kitchen prep and menu service. Supplied from our own farm in Ireland. Halal approved and monitored by Your Halal Guarantee (YHG).