Lamb Tagine Pre-Cooked (Tajine d’Agneau) — 300 g

Classic lamb tagine cooked gently with aromatics and vegetables until tender. Rich, comforting and plated in minutes; fully cooked and portioned so chefs can simply reheat, garnish and serve.
Course: Main. Portion size: 300 g single serve.
Packaging: vacuum-sealed pouch.
Shelf life: 5 days chilled / 6 months frozen.
Preparation: reheat in a pan or oven until piping hot (≥75 °C); garnish to finish.
Halal note: 100% halal lamb; alcohol-free.
Allergens: Celery (stock base).