Shaki Pepper Soup with Plantain (Beef Tripe) Pre-Cooked — 300 ml

Traditional pepper soup with shaki (beef tripe) in a fragrant, spicy broth — now served with plantain included for a complete plate. Cooked, portioned and frozen for easy, consistent service.
Course: Main. Portion size: ~300 ml soup + plantain (included).
Packaging: 2 × pouches (soup / plantain) to preserve texture; frozen.
Shelf life: 5 days chilled / 6 months frozen.
Preparation: reheat soup gently in a pan or microwave until piping hot (≥75 °C); warm plantain (steam/microwave) and combine to serve.
Halal note: alcohol-free.
Allergens: Celery (stock base).