Quarter Lamb Mechoui – 1 Unit
**Quarter lamb mechoui (fully cooked).** Reheat and serve for sharing. **Allergens:** Celery (stock/glaze) 💷 £38.00
Roast Potatoes – Tray
**Roast potatoes tray (par‑roasted).** Finish crisp at 220 °C. **Allergens:** None 💷 £8.00
Roasted Full Rack Lamb – 1 Unit
**Lamb shoulder (fully cooked).** Vac-packed; reheat and glaze to finish. **Allergens:** Celery (stock/glaze) 💷 £26.00
Roasted Leg of Lamb – 1 Unit
**Leg of lamb (fully cooked).** Vac-packed; reheat and carve. **Allergens:** Celery (stock/glaze) 💷 £32.00
Roasted Vegetable & Semolina Salad
**Stuffed veal breast (fully cooked).** Rice/mince/herb stuffing; reheat and slice. **Allergens:** Egg, Gluten (breadcrumbs) 💷 £96.00
Saka Saka Beef (Cassava Leaf Stew) Pre-Cooked — 300 g
Halal cassava leaf stew with tender beef. 300 g single serve; vacuum-packed & blast frozen for quick reheat. Allergens: Celery; Peanuts
Shaki Pepper Soup with Plantain (Beef Tripe) Pre-Cooked — 300 ml
Beef tripe pepper soup with plantain included. 300 ml soup in 2 pouches; quick gentle reheat for fast service. Allergen: Celery.
Shakshuka Salad – Family Tray
**Roasted pepper & tomato salad.** Fully cooked tray; thaw/chill and plate. **Allergens:** None 💷 £16.00
Short Ribs, Argentinian Style Pre-Cooked — 380–450 g
Slow-cooked halal short ribs with Argentinian-style seasoning. ~380–450 g cooked; vacuum-pouched for fast oven/combi reheat.
Slow-Braised Beef with Vegetables & Herbs Pre-Cooked (Bœuf Bourguignon) — 250 g
Halal slow-braised beef with carrots, onions & herbs in alcohol-free stock. 250 g single serve; fully cooked for quick pan or oven reheat. Allergen: Celery.
Soup of the Day Harira or Chorba Pre-Cooked — 300 ml
Halal harira or chorba Soup of the Day
Spiced Oriental Rice – Tray
**Spiced rice tray.** Portion in 1 kg pouches; reheat in combi. **Allergens:** None 💷 £9.00