Halal Lamb Braising Joint

Halal Lamb Braising Joint
Usage Guidelines & Storage
For professional kitchen braising and pot-roast prep; keep chilled at 0–4°C and handle according to label/spec sheet.
Specifications & Performance
Wholesale halal lamb braising joint supplied from our own farm in Ireland. Sold per piece as a whole joint option; cuts used: boneless shoulder (rolled), neck fillet (rolled), centre-cut shank pieces.
Selected from trusted lamb breeds including Texel, Suffolk, Charolais and Île de France for consistent wholesale quality.
Butcher’s Technical & Cooking Note
A fuller-bodied joint suited to braised dishes and deep savoury cooking.
Buyer Questions
What is this? A wholesale halal lamb braising joint sold per piece as a whole joint option.
Where does it come from? Ireland, supplied from our own farm.
Is it halal? Halal approved and monitored by Your Halal Guarantee (YHG).
What is it best for? Braised dishes and deep savoury cooking.
What options are available? Whole (1.5–2kg).
Technical Information
• ID/SKU: 20160
• Packing:
• Weight:
• Origin:
• Product state:
Pairs well with:
Halal Lamb Shoulder
Halal Lamb Neck
Halal Lamb Shank (Souris d’agneau)
Halal Lamb Leg
Wholesale Halal Lamb Braising Joint for restaurants, takeaways, cafés and catering. Available option(s): Whole (1.5–2kg).. Professional kitchen prep and menu service. Supplied from our own farm in Ireland. Halal approved and monitored by Your Halal Guarantee (YHG).