Halal Lamb Slow-Cooking Joint

Halal Lamb Slow-Cooking Joint
Usage Guidelines & Storage
For professional kitchen slow-cook prep and batch cooking; keep chilled at 0–4°C and handle according to label/spec sheet.
Specifications & Performance
Wholesale halal lamb slow-cooking joint supplied from our own farm in Ireland. Sold per piece as a whole joint option; cuts used: shoulder (bone-in or boneless), neck fillet, breast/flap, shank.
Butcher’s Technical & Cooking Note
A fuller-flavoured joint suited to casseroles, curries and long slow cooking.
Buyer Questions
What is this? A wholesale halal lamb slow-cooking joint sold per piece as a whole joint option.
Where does it come from? Ireland, supplied from our own farm.
Is it halal? Halal approved and monitored by Your Halal Guarantee (YHG).
What is it best for? Casseroles, curries and low-and-slow menu service.
What options are available? Whole (2–2.5kg).
Technical Information
• ID/SKU: 20164
• Packing: Whole (2–2.5kg)
• Weight: 2–2.5kg
• Origin: Ireland
• Product state: raw
Pairs well with:
Halal Lamb Shoulder
Halal Lamb Neck
Halal Lamb Shank (Souris d’agneau)
Halal Lamb Riblets
Wholesale Halal Lamb Slow-Cooking Joint for restaurants, takeaways, cafés and catering. Available option(s): Whole (2–2.5kg).. Professional kitchen prep and menu service. Supplied from our own farm in Ireland. Halal approved and monitored by Your Halal Guarantee (YHG).